Japan vs Syrian Arab Republic: IPPU — Emissions (CO2eq) from F-gases
IPPU — Emissions (CO2eq) from F-gases over time
- Japan
- Syrian Arab Republic
How they compare
Japan currently reports 22,800 kt against 5,040 kt in Syrian Arab Republic, a difference of 17,760 kt.
That makes Japan's figure about 4.5 times Syrian Arab Republic's.
Across all 63 years both countries report, Japan has been ahead every year.
Japan ranks 10th and Syrian Arab Republic ranks 9th of 163 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,436 kt | 0.1791 kt | 6,435 kt | Japan |
| 1970s | 13,261 kt | 0.4329 kt | 13,261 kt | Japan |
| 1980s | 25,460 kt | 0.8121 kt | 25,459 kt | Japan |
| 1990s | 45,650 kt | 85.74 kt | 45,564 kt | Japan |
| 2000s | 25,260 kt | 1,288 kt | 23,972 kt | Japan |
| 2010s | 19,460 kt | 2,409 kt | 17,051 kt | Japan |
| 2020s | 22,300 kt | 4,512 kt | 17,788 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from f-gases, Japan or Syrian Arab Republic?
- Japan, at 22,800 kt against 5,040 kt in Syrian Arab Republic as of 2023.
- What is the difference in ippu — emissions (co2eq) from f-gases between Japan and Syrian Arab Republic?
- 17,760 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Syrian Arab Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Syrian Arab Republic rank globally for ippu — emissions (co2eq) from f-gases?
- Japan ranks 10th and Syrian Arab Republic ranks 9th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf