Monaco vs San Marino: IPPU — Emissions (CO2eq) from F-gases
IPPU — Emissions (CO2eq) from F-gases over time
- Monaco
- San Marino
How they compare
San Marino currently reports 8.35 kt against 4.54 kt in Monaco, a difference of 3.81 kt.
That makes San Marino's figure about 1.8 times Monaco's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Monaco ahead.
Monaco ranks 154th and San Marino ranks 152nd of 163 countries.
Across the 7 decades both report, Monaco averaged higher in 5 and San Marino in 2.
Head to head by decade
| Decade | Monaco | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.55 kt | 0.307 kt | 1.25 kt | Monaco |
| 1970s | 2.83 kt | 0.4552 kt | 2.37 kt | Monaco |
| 1980s | 4.58 kt | 0.606 kt | 3.98 kt | Monaco |
| 1990s | 4.08 kt | 0.8553 kt | 3.22 kt | Monaco |
| 2000s | 7.18 kt | 4.47 kt | 2.71 kt | Monaco |
| 2010s | 9.42 kt | 9.52 kt | 0.096 kt | San Marino |
| 2020s | 5.71 kt | 9.06 kt | 3.35 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from f-gases, Monaco or San Marino?
- San Marino, at 8.35 kt against 4.54 kt in Monaco as of 2023.
- What is the difference in ippu — emissions (co2eq) from f-gases between Monaco and San Marino?
- 3.81 kt, with San Marino ahead.
- How many years of comparable data are there for Monaco and San Marino?
- 63 years are reported by both, from 1961 to 2023.
- How do Monaco and San Marino rank globally for ippu — emissions (co2eq) from f-gases?
- Monaco ranks 154th and San Marino ranks 152nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf