Burundi vs Somalia: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Burundi
- Somalia
How they compare
Somalia currently reports 0.0514 kt against 0.0382 kt in Burundi, a difference of 0.0132 kt.
That makes Somalia's figure about 1.3 times Burundi's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 176th and Somalia ranks 173rd of 229 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Somalia in 6.
Head to head by decade
| Decade | Burundi | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0076 kt | 0.006 kt | 0.0016 kt | Burundi |
| 1970s | 0.0107 kt | 0.0122 kt | 0.0015 kt | Somalia |
| 1980s | 0.0136 kt | 0.0199 kt | 0.0063 kt | Somalia |
| 1990s | 0.0171 kt | 0.0228 kt | 0.0057 kt | Somalia |
| 2000s | 0.0215 kt | 0.03 kt | 0.0086 kt | Somalia |
| 2010s | 0.0295 kt | 0.0401 kt | 0.0106 kt | Somalia |
| 2020s | 0.0364 kt | 0.0491 kt | 0.0127 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Burundi or Somalia?
- Somalia, at 0.0514 kt against 0.0382 kt in Burundi as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Burundi and Somalia?
- 0.0132 kt, with Somalia ahead.
- How many years of comparable data are there for Burundi and Somalia?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Somalia rank globally for ippu — emissions (co2eq) from n2o?
- Burundi ranks 176th and Somalia ranks 173rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf