Caribbean vs Central America: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Caribbean
- Central America
How they compare
Caribbean currently reports 1,444 kt against 696.11 kt in Central America, a difference of 747.89 kt.
That makes Caribbean's figure about 2.1 times Central America's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 31st and Central America ranks 30th of 229 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,069 kt | 856.56 kt | 212.51 kt | Caribbean |
| 1970s | 1,437 kt | 1,056 kt | 381.35 kt | Caribbean |
| 1980s | 1,678 kt | 900.64 kt | 777.65 kt | Caribbean |
| 1990s | 1,477 kt | 1,449 kt | 27.29 kt | Caribbean |
| 2000s | 1,595 kt | 986.6 kt | 607.97 kt | Caribbean |
| 2010s | 1,422 kt | 624.88 kt | 796.65 kt | Caribbean |
| 2020s | 1,440 kt | 660.06 kt | 780.3 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Caribbean or Central America?
- Caribbean, at 1,444 kt against 696.11 kt in Central America as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Caribbean and Central America?
- 747.89 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Central America?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Central America rank globally for ippu — emissions (co2eq) from n2o?
- Caribbean ranks 31st and Central America ranks 30th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf