Caribbean vs Eastern Africa: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Caribbean
- Eastern Africa
How they compare
Caribbean currently reports 1,444 kt against 1,149 kt in Eastern Africa, a difference of 295 kt.
That makes Caribbean's figure about 1.3 times Eastern Africa's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 31st and Eastern Africa ranks 28th of 229 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,069 kt | 800.16 kt | 268.91 kt | Caribbean |
| 1970s | 1,437 kt | 1,085 kt | 351.97 kt | Caribbean |
| 1980s | 1,678 kt | 1,047 kt | 630.97 kt | Caribbean |
| 1990s | 1,477 kt | 1,013 kt | 463.92 kt | Caribbean |
| 2000s | 1,595 kt | 978.19 kt | 616.38 kt | Caribbean |
| 2010s | 1,422 kt | 1,080 kt | 341.75 kt | Caribbean |
| 2020s | 1,440 kt | 1,117 kt | 323.66 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Caribbean or Eastern Africa?
- Caribbean, at 1,444 kt against 1,149 kt in Eastern Africa as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Caribbean and Eastern Africa?
- 295 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Eastern Africa rank globally for ippu — emissions (co2eq) from n2o?
- Caribbean ranks 31st and Eastern Africa ranks 28th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf