Cook Islands vs Madagascar: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Cook Islands
- Madagascar
How they compare
Cook Islands currently reports 0.0917 kt against 0.0872 kt in Madagascar, a difference of 0.0045 kt.
That makes Cook Islands's figure about 1.1 times Madagascar's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 155th and Madagascar ranks 156th of 229 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.089 kt | 0.0145 kt | 0.0746 kt | Cook Islands |
| 1970s | 0.1091 kt | 0.0218 kt | 0.0873 kt | Cook Islands |
| 1980s | 0.0957 kt | 0.029 kt | 0.0667 kt | Cook Islands |
| 1990s | 0.1004 kt | 0.0389 kt | 0.0616 kt | Cook Islands |
| 2000s | 0.1029 kt | 0.0528 kt | 0.0502 kt | Cook Islands |
| 2010s | 0.0956 kt | 0.0699 kt | 0.0257 kt | Cook Islands |
| 2020s | 0.0924 kt | 0.084 kt | 0.0084 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Cook Islands or Madagascar?
- Cook Islands, at 0.0917 kt against 0.0872 kt in Madagascar as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Cook Islands and Madagascar?
- 0.0045 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Madagascar rank globally for ippu — emissions (co2eq) from n2o?
- Cook Islands ranks 155th and Madagascar ranks 156th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf