Cook Islands vs Myanmar: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Cook Islands
- Myanmar
How they compare
Myanmar currently reports 0.119 kt against 0.0917 kt in Cook Islands, a difference of 0.0273 kt.
That makes Myanmar's figure about 1.3 times Cook Islands's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 155th and Myanmar ranks 153rd of 229 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Cook Islands | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.089 kt | 0.0368 kt | 0.0522 kt | Cook Islands |
| 1970s | 0.1091 kt | 0.0624 kt | 0.0468 kt | Cook Islands |
| 1980s | 0.0957 kt | 0.078 kt | 0.0177 kt | Cook Islands |
| 1990s | 0.1004 kt | 0.0913 kt | 0.0092 kt | Cook Islands |
| 2000s | 0.1029 kt | 0.102 kt | 0.0009 kt | Cook Islands |
| 2010s | 0.0956 kt | 0.1106 kt | 0.0151 kt | Myanmar |
| 2020s | 0.0924 kt | 0.1176 kt | 0.0252 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Cook Islands or Myanmar?
- Myanmar, at 0.119 kt against 0.0917 kt in Cook Islands as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Cook Islands and Myanmar?
- 0.0273 kt, with Myanmar ahead.
- How many years of comparable data are there for Cook Islands and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Myanmar rank globally for ippu — emissions (co2eq) from n2o?
- Cook Islands ranks 155th and Myanmar ranks 153rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf