Gambia vs Holy See: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Gambia
- Holy See
How they compare
Gambia currently reports 0.0073 kt against 0.0055 kt in Holy See, a difference of 0.0018 kt.
That makes Gambia's figure about 1.3 times Holy See's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Holy See ahead.
Gambia ranks 198th and Holy See ranks 201st of 229 countries.
Across the 7 decades both report, Gambia averaged higher in 1 and Holy See in 6.
Head to head by decade
| Decade | Gambia | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.121 kt | 0.12 kt | Holy See |
| 1970s | 0.0015 kt | 0.118 kt | 0.1165 kt | Holy See |
| 1980s | 0.0021 kt | 0.0861 kt | 0.084 kt | Holy See |
| 1990s | 0.0031 kt | 0.0897 kt | 0.0866 kt | Holy See |
| 2000s | 0.0042 kt | 0.0562 kt | 0.052 kt | Holy See |
| 2010s | 0.0057 kt | 0.0068 kt | 0.0011 kt | Holy See |
| 2020s | 0.007 kt | 0.0059 kt | 0.0011 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Gambia or Holy See?
- Gambia, at 0.0073 kt against 0.0055 kt in Holy See as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Gambia and Holy See?
- 0.0018 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Holy See?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Holy See rank globally for ippu — emissions (co2eq) from n2o?
- Gambia ranks 198th and Holy See ranks 201st of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf