Holy See vs Papua New Guinea: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Holy See
- Papua New Guinea
How they compare
Holy See currently reports 0.0055 kt against 0.0044 kt in Papua New Guinea, a difference of 0.0011 kt.
That makes Holy See's figure about 1.2 times Papua New Guinea's.
Across all 63 years both countries report, Holy See has been ahead every year.
Holy See ranks 201st and Papua New Guinea ranks 203rd of 229 countries.
Holy See has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Holy See | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.121 kt | 0.0009 kt | 0.1201 kt | Holy See |
| 1970s | 0.118 kt | 0.0014 kt | 0.1167 kt | Holy See |
| 1980s | 0.0861 kt | 0.0018 kt | 0.0843 kt | Holy See |
| 1990s | 0.0897 kt | 0.0023 kt | 0.0874 kt | Holy See |
| 2000s | 0.0562 kt | 0.003 kt | 0.0532 kt | Holy See |
| 2010s | 0.0068 kt | 0.0037 kt | 0.0031 kt | Holy See |
| 2020s | 0.0059 kt | 0.0043 kt | 0.0016 kt | Holy See |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Holy See or Papua New Guinea?
- Holy See, at 0.0055 kt against 0.0044 kt in Papua New Guinea as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Holy See and Papua New Guinea?
- 0.0011 kt, with Holy See ahead.
- How many years of comparable data are there for Holy See and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Holy See and Papua New Guinea rank globally for ippu — emissions (co2eq) from n2o?
- Holy See ranks 201st and Papua New Guinea ranks 203rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf