Kenya vs Sudan: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Kenya
- Sudan
How they compare
Kenya currently reports 0.1672 kt against 0.1473 kt in Sudan, a difference of 0.0199 kt.
That makes Kenya's figure about 1.1 times Sudan's.
Across all 12 years both countries report, Kenya has been ahead every year.
Kenya ranks 147th and Sudan ranks 150th of 229 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1396 kt | 0.1164 kt | 0.0232 kt | Kenya |
| 2020s | 0.1616 kt | 0.1412 kt | 0.0204 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Kenya or Sudan?
- Kenya, at 0.1672 kt against 0.1473 kt in Sudan as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Kenya and Sudan?
- 0.0199 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Kenya and Sudan rank globally for ippu — emissions (co2eq) from n2o?
- Kenya ranks 147th and Sudan ranks 150th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf