Madagascar vs Myanmar: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Madagascar
- Myanmar
How they compare
Myanmar currently reports 0.119 kt against 0.0872 kt in Madagascar, a difference of 0.0318 kt.
That makes Myanmar's figure about 1.4 times Madagascar's.
Across all 63 years both countries report, Myanmar has been ahead every year.
Madagascar ranks 156th and Myanmar ranks 153rd of 229 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0145 kt | 0.0368 kt | 0.0223 kt | Myanmar |
| 1970s | 0.0218 kt | 0.0624 kt | 0.0406 kt | Myanmar |
| 1980s | 0.029 kt | 0.078 kt | 0.049 kt | Myanmar |
| 1990s | 0.0389 kt | 0.0913 kt | 0.0524 kt | Myanmar |
| 2000s | 0.0528 kt | 0.102 kt | 0.0493 kt | Myanmar |
| 2010s | 0.0699 kt | 0.1106 kt | 0.0408 kt | Myanmar |
| 2020s | 0.084 kt | 0.1176 kt | 0.0336 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Madagascar or Myanmar?
- Myanmar, at 0.119 kt against 0.0872 kt in Madagascar as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Madagascar and Myanmar?
- 0.0318 kt, with Myanmar ahead.
- How many years of comparable data are there for Madagascar and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Myanmar rank globally for ippu — emissions (co2eq) from n2o?
- Madagascar ranks 156th and Myanmar ranks 153rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf