Algeria vs Czechia: IPPU — Emissions
IPPU — Emissions over time
- Algeria
- Czechia
How they compare
Czechia currently reports 3.31 kt against 2.93 kt in Algeria, a difference of 0.38 kt.
That makes Czechia's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Czechia ahead.
Algeria ranks 45th and Czechia ranks 43rd of 229 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Algeria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.09 kt | 4.28 kt | 3.19 kt | Czechia |
| 2000s | 2.77 kt | 3.95 kt | 1.19 kt | Czechia |
| 2010s | 4.08 kt | 3.28 kt | 0.803 kt | Algeria |
| 2020s | 3.14 kt | 3.53 kt | 0.3925 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Algeria or Czechia?
- Czechia, at 3.31 kt against 2.93 kt in Algeria as of 2023.
- What is the difference in ippu — emissions between Algeria and Czechia?
- 0.38 kt, with Czechia ahead.
- How many years of comparable data are there for Algeria and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Algeria and Czechia rank globally for ippu — emissions?
- Algeria ranks 45th and Czechia ranks 43rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf