Americas vs Belgium: IPPU — Emissions
IPPU — Emissions over time
- Americas
- Belgium
How they compare
Americas currently reports 106.6 kt against 16.2 kt in Belgium, a difference of 90.4 kt.
That makes Americas's figure about 6.6 times Belgium's.
Across all 24 years both countries report, Americas has been ahead every year.
Americas ranks 6th and Belgium ranks 8th of 32 groups.
Americas has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Americas | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 108.35 kt | 16.81 kt | 91.54 kt | Americas |
| 2010s | 99.93 kt | 18.28 kt | 81.65 kt | Americas |
| 2020s | 104.35 kt | 17.6 kt | 86.75 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Americas or Belgium?
- Americas, at 106.6 kt against 16.2 kt in Belgium as of 2023.
- What is the difference in ippu — emissions between Americas and Belgium?
- 90.4 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Americas and Belgium rank globally for ippu — emissions?
- Americas ranks 6th and Belgium ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf