Belarus vs Italy: IPPU — Emissions
IPPU — Emissions over time
- Belarus
- Italy
How they compare
Italy currently reports 2.48 kt against 2.29 kt in Belarus, a difference of 0.19 kt.
That makes Italy's figure about 1.1 times Belarus's.
Across all 32 years both countries report, Italy has been ahead every year.
Belarus ranks 52nd and Italy ranks 51st of 229 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.09 kt | 27.01 kt | 24.92 kt | Italy |
| 2000s | 2.3 kt | 18.33 kt | 16.02 kt | Italy |
| 2010s | 2.41 kt | 2.68 kt | 0.266 kt | Italy |
| 2020s | 2.44 kt | 2.56 kt | 0.1225 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Belarus or Italy?
- Italy, at 2.48 kt against 2.29 kt in Belarus as of 2023.
- What is the difference in ippu — emissions between Belarus and Italy?
- 0.19 kt, with Italy ahead.
- How many years of comparable data are there for Belarus and Italy?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Italy rank globally for ippu — emissions?
- Belarus ranks 52nd and Italy ranks 51st of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf