Belgium vs Türkiye: IPPU — Emissions
IPPU — Emissions over time
- Belgium
- Türkiye
How they compare
Türkiye currently reports 19.1 kt against 16.2 kt in Belgium, a difference of 2.9 kt.
That makes Türkiye's figure about 1.2 times Belgium's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 12th and Türkiye ranks 9th of 229 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Türkiye in 1.
Head to head by decade
| Decade | Belgium | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.81 kt | 16.24 kt | 0.57 kt | Belgium |
| 2010s | 18.28 kt | 16.47 kt | 1.81 kt | Belgium |
| 2020s | 17.6 kt | 19.27 kt | 1.67 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Belgium or Türkiye?
- Türkiye, at 19.1 kt against 16.2 kt in Belgium as of 2023.
- What is the difference in ippu — emissions between Belgium and Türkiye?
- 2.9 kt, with Türkiye ahead.
- How many years of comparable data are there for Belgium and Türkiye?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Türkiye rank globally for ippu — emissions?
- Belgium ranks 12th and Türkiye ranks 9th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf