Belize vs Seychelles: IPPU — Emissions
IPPU — Emissions over time
- Belize
- Seychelles
How they compare
Belize currently reports 0 kt against 0 kt in Seychelles, a difference of 0 kt.
Across all 63 years both countries report, Seychelles has been ahead every year.
Belize ranks 183rd and Seychelles ranks 183rd of 215 countries.
Head to head by decade
| Decade | Belize | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Belize or Seychelles?
- Belize, at 0 kt against 0 kt in Seychelles as of 2023.
- What is the difference in ippu — emissions between Belize and Seychelles?
- 0 kt, with Belize ahead.
- How many years of comparable data are there for Belize and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Belize and Seychelles rank globally for ippu — emissions?
- Belize ranks 183rd and Seychelles ranks 183rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf