Botswana vs Ecuador: IPPU — Emissions (N2O) — FAO TIER 1

Botswana
0.0511 kt
in 2023
Ecuador
0.0541 kt
in 2023
Botswana rank
97th
Ecuador rank
95th

IPPU — Emissions (N2O) — FAO TIER 1 over time

  • Botswana
  • Ecuador
0.010.020.030.040.05196119922023

How they compare

Ecuador currently reports 0.0541 kt against 0.0511 kt in Botswana, a difference of 0.003 kt.

That makes Ecuador's figure about 1.1 times Botswana's.

Across all 63 years both countries report, Ecuador has been ahead every year.

Botswana ranks 97th and Ecuador ranks 95th of 215 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Botswana Ecuador Difference Ahead
1960s 0.0103 kt 0.0137 kt 0.0034 kt Ecuador
1970s 0.0165 kt 0.0207 kt 0.0042 kt Ecuador
1980s 0.0236 kt 0.0269 kt 0.0033 kt Ecuador
1990s 0.0312 kt 0.034 kt 0.0028 kt Ecuador
2000s 0.0372 kt 0.0409 kt 0.0037 kt Ecuador
2010s 0.0442 kt 0.0481 kt 0.0039 kt Ecuador
2020s 0.0499 kt 0.053 kt 0.0032 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions (n2o) — fao tier 1, Botswana or Ecuador?
Ecuador, at 0.0541 kt against 0.0511 kt in Botswana as of 2023.
What is the difference in ippu — emissions (n2o) — fao tier 1 between Botswana and Ecuador?
0.003 kt, with Ecuador ahead.
How many years of comparable data are there for Botswana and Ecuador?
63 years are reported by both, from 1961 to 2023.
How do Botswana and Ecuador rank globally for ippu — emissions (n2o) — fao tier 1?
Botswana ranks 97th and Ecuador ranks 95th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPPU — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
250 places, 14,415 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf