Brazil vs Slovakia: IPPU — Emissions
IPPU — Emissions over time
- Brazil
- Slovakia
How they compare
Brazil currently reports 5.82 kt against 5.58 kt in Slovakia, a difference of 0.24 kt.
Across all 31 years both countries report, Brazil has been ahead every year.
Brazil ranks 28th and Slovakia ranks 29th of 229 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.03 kt | 3.17 kt | 8.86 kt | Brazil |
| 2000s | 12.01 kt | 4.02 kt | 7.99 kt | Brazil |
| 2010s | 6.35 kt | 5 kt | 1.36 kt | Brazil |
| 2020s | 5.94 kt | 5.51 kt | 0.4275 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Brazil or Slovakia?
- Brazil, at 5.82 kt against 5.58 kt in Slovakia as of 2023.
- What is the difference in ippu — emissions between Brazil and Slovakia?
- 0.24 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Brazil and Slovakia rank globally for ippu — emissions?
- Brazil ranks 28th and Slovakia ranks 29th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf