Chad vs Mali: IPPU — Emissions
IPPU — Emissions over time
- Chad
- Mali
How they compare
Chad currently reports 0.0002 kt against 0.0002 kt in Mali, a difference of 0 kt.
Across all 63 years both countries report, Mali has been ahead every year.
Chad ranks 141st and Mali ranks 141st of 197 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Mali |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Mali |
| 1980s | 0.0001 kt | 0.0001 kt | 0 kt | Mali |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Mali |
| 2010s | 0.0002 kt | 0.0002 kt | 0 kt | Mali |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Chad or Mali?
- Chad, at 0.0002 kt against 0.0002 kt in Mali as of 2023.
- What is the difference in ippu — emissions between Chad and Mali?
- 0 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Mali rank globally for ippu — emissions?
- Chad ranks 141st and Mali ranks 141st of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf