Czechoslovakia vs France: IPPU — Emissions
IPPU — Emissions over time
- Czechoslovakia
- France
How they compare
Czechoslovakia currently reports 6.61 kt against 6.53 kt in France, a difference of 0.08 kt.
Across all 32 years both countries report, France has been ahead every year.
Czechoslovakia ranks 24th and France ranks 26th of 229 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.89 kt | 81.12 kt | 70.23 kt | France |
| 1970s | 14.08 kt | 103.63 kt | 89.55 kt | France |
| 1980s | 11.15 kt | 97.22 kt | 86.06 kt | France |
| 1990s | 6.99 kt | 71.33 kt | 64.34 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Czechoslovakia or France?
- Czechoslovakia, at 6.61 kt against 6.53 kt in France as of 1992.
- What is the difference in ippu — emissions between Czechoslovakia and France?
- 0.08 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and France?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and France rank globally for ippu — emissions?
- Czechoslovakia ranks 24th and France ranks 26th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf