Ecuador vs Namibia: IPPU — Emissions (N2O) — FAO TIER 1
IPPU — Emissions (N2O) — FAO TIER 1 over time
- Ecuador
- Namibia
How they compare
Namibia currently reports 0.0577 kt against 0.0541 kt in Ecuador, a difference of 0.0036 kt.
That makes Namibia's figure about 1.1 times Ecuador's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 95th and Namibia ranks 94th of 215 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Namibia in 2.
Head to head by decade
| Decade | Ecuador | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.0122 kt | 0.0014 kt | Ecuador |
| 1970s | 0.0207 kt | 0.0179 kt | 0.0028 kt | Ecuador |
| 1980s | 0.0269 kt | 0.0233 kt | 0.0036 kt | Ecuador |
| 1990s | 0.034 kt | 0.033 kt | 0.001 kt | Ecuador |
| 2000s | 0.0409 kt | 0.0407 kt | 0.0002 kt | Ecuador |
| 2010s | 0.0481 kt | 0.0484 kt | 0.0003 kt | Namibia |
| 2020s | 0.053 kt | 0.056 kt | 0.003 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (n2o) — fao tier 1, Ecuador or Namibia?
- Namibia, at 0.0577 kt against 0.0541 kt in Ecuador as of 2023.
- What is the difference in ippu — emissions (n2o) — fao tier 1 between Ecuador and Namibia?
- 0.0036 kt, with Namibia ahead.
- How many years of comparable data are there for Ecuador and Namibia?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Namibia rank globally for ippu — emissions (n2o) — fao tier 1?
- Ecuador ranks 95th and Namibia ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf