Fiji vs Libya: IPPU — Emissions (N2O) — FAO TIER 1

Fiji
0.0192 kt
in 2023
Libya
0.0227 kt
in 2023
Fiji rank
109th
Libya rank
107th

IPPU — Emissions (N2O) — FAO TIER 1 over time

  • Fiji
  • Libya
0.0050.010.0150.020.025196119922023

How they compare

Libya currently reports 0.0227 kt against 0.0192 kt in Fiji, a difference of 0.0035 kt.

That makes Libya's figure about 1.2 times Fiji's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 109th and Libya ranks 107th of 215 countries.

Across the 7 decades both report, Fiji averaged higher in 3 and Libya in 4.

Head to head by decade

Decade Fiji Libya Difference Ahead
1960s 0.0076 kt 0.0052 kt 0.0024 kt Fiji
1970s 0.0116 kt 0.0086 kt 0.0031 kt Fiji
1980s 0.0141 kt 0.0125 kt 0.0016 kt Fiji
1990s 0.0157 kt 0.0161 kt 0.0004 kt Libya
2000s 0.0168 kt 0.0189 kt 0.0021 kt Libya
2010s 0.0181 kt 0.0207 kt 0.0026 kt Libya
2020s 0.019 kt 0.0223 kt 0.0033 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions (n2o) — fao tier 1, Fiji or Libya?
Libya, at 0.0227 kt against 0.0192 kt in Fiji as of 2023.
What is the difference in ippu — emissions (n2o) — fao tier 1 between Fiji and Libya?
0.0035 kt, with Libya ahead.
How many years of comparable data are there for Fiji and Libya?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Libya rank globally for ippu — emissions (n2o) — fao tier 1?
Fiji ranks 109th and Libya ranks 107th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPPU — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
250 places, 14,415 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf