Fiji vs Luxembourg: IPPU — Emissions
IPPU — Emissions over time
- Fiji
- Luxembourg
How they compare
Fiji currently reports 0.0192 kt against 0.0145 kt in Luxembourg, a difference of 0.0047 kt.
That makes Fiji's figure about 1.3 times Luxembourg's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Fiji ranks 116th and Luxembourg ranks 118th of 229 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0168 kt | 0.0161 kt | 0.0007 kt | Fiji |
| 2010s | 0.0181 kt | 0.0129 kt | 0.0052 kt | Fiji |
| 2020s | 0.019 kt | 0.0143 kt | 0.0047 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Fiji or Luxembourg?
- Fiji, at 0.0192 kt against 0.0145 kt in Luxembourg as of 2023.
- What is the difference in ippu — emissions between Fiji and Luxembourg?
- 0.0047 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Fiji and Luxembourg rank globally for ippu — emissions?
- Fiji ranks 116th and Luxembourg ranks 118th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf