France vs Latin America and the Caribbean: IPPU — Emissions
IPPU — Emissions over time
- France
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 17.25 kt against 6.53 kt in France, a difference of 10.72 kt.
That makes Latin America and the Caribbean's figure about 2.6 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
France ranks 20th and Latin America and the Caribbean ranks 18th of 199 countries.
Across the 7 decades both report, France averaged higher in 4 and Latin America and the Caribbean in 3.
Head to head by decade
| Decade | France | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81.12 kt | 22.83 kt | 58.3 kt | France |
| 1970s | 103.63 kt | 32.29 kt | 71.34 kt | France |
| 1980s | 97.22 kt | 30.11 kt | 67.11 kt | France |
| 1990s | 66.65 kt | 23.45 kt | 43.2 kt | France |
| 2000s | 14.88 kt | 26.61 kt | 11.73 kt | Latin America and the Caribbean |
| 2010s | 7.79 kt | 17.73 kt | 9.94 kt | Latin America and the Caribbean |
| 2020s | 7.37 kt | 17.11 kt | 9.74 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, France or Latin America and the Caribbean?
- Latin America and the Caribbean, at 17.25 kt against 6.53 kt in France as of 2023.
- What is the difference in ippu — emissions between France and Latin America and the Caribbean?
- 10.72 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for France and Latin America and the Caribbean?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Latin America and the Caribbean rank globally for ippu — emissions?
- France ranks 20th and Latin America and the Caribbean ranks 18th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf