Georgia vs Norway: IPPU — Emissions
IPPU — Emissions over time
- Georgia
- Norway
How they compare
Norway currently reports 3.54 kt against 2.97 kt in Georgia, a difference of 0.57 kt.
That makes Norway's figure about 1.2 times Georgia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Norway ahead.
Georgia ranks 44th and Norway ranks 42nd of 229 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.2 kt | 5.68 kt | 3.48 kt | Norway |
| 2000s | 2.14 kt | 5.29 kt | 3.15 kt | Norway |
| 2010s | 2.7 kt | 3.53 kt | 0.826 kt | Norway |
| 2020s | 2.82 kt | 3.67 kt | 0.85 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Georgia or Norway?
- Norway, at 3.54 kt against 2.97 kt in Georgia as of 2023.
- What is the difference in ippu — emissions between Georgia and Norway?
- 0.57 kt, with Norway ahead.
- How many years of comparable data are there for Georgia and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Norway rank globally for ippu — emissions?
- Georgia ranks 44th and Norway ranks 42nd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf