Haiti vs Togo: IPPU — Emissions

Haiti
0.0001 kt
in 2023
Togo
0.0001 kt
in 2023
Haiti rank
176th
Togo rank
176th

IPPU — Emissions over time

  • Haiti
  • Togo
000000196119922023

How they compare

Haiti currently reports 0.0001 kt against 0.0001 kt in Togo, a difference of 0 kt.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Togo ahead.

Haiti ranks 176th and Togo ranks 176th of 229 countries.

Haiti has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Haiti Togo Difference Ahead
1960s 0 kt 0 kt 0 kt Haiti
1970s 0.0001 kt 0 kt 0.0001 kt Haiti
1980s 0.0001 kt 0 kt 0.0001 kt Haiti
1990s 0.0001 kt 0 kt 0.0001 kt Haiti
2000s 0.0001 kt 0.0001 kt 0 kt —
2010s 0.0001 kt 0.0001 kt 0 kt —
2020s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions, Haiti or Togo?
Haiti, at 0.0001 kt against 0.0001 kt in Togo as of 2023.
What is the difference in ippu — emissions between Haiti and Togo?
0 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Togo?
63 years are reported by both, from 1961 to 2023.
How do Haiti and Togo rank globally for ippu — emissions?
Haiti ranks 176th and Togo ranks 176th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Togo: IPPU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/compare/ippu-emissions-n2o-fao-tier-1/haiti/togo/

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About this data

Indicator
IPPU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
262 places, 15,109 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf