Hungary vs Oman: IPPU — Emissions

Hungary
0.868 kt
in 2023
Oman
0.818 kt
in 2023
Hungary rank
70th
Oman rank
71st

IPPU — Emissions over time

  • Hungary
  • Oman
05101520196119922023

How they compare

Hungary currently reports 0.868 kt against 0.818 kt in Oman, a difference of 0.05 kt.

That makes Hungary's figure about 1.1 times Oman's.

Across all 63 years both countries report, Hungary has been ahead every year.

Hungary ranks 70th and Oman ranks 71st of 229 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Hungary Oman Difference Ahead
1960s 10.03 kt 0.0618 kt 9.97 kt Hungary
1970s 15.59 kt 0.1325 kt 15.46 kt Hungary
1980s 16.51 kt 0.2187 kt 16.29 kt Hungary
1990s 5.79 kt 0.3171 kt 5.48 kt Hungary
2000s 4.66 kt 0.3775 kt 4.28 kt Hungary
2010s 0.8911 kt 0.6089 kt 0.2822 kt Hungary
2020s 0.875 kt 0.7975 kt 0.0775 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions, Hungary or Oman?
Hungary, at 0.868 kt against 0.818 kt in Oman as of 2023.
What is the difference in ippu — emissions between Hungary and Oman?
0.05 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Oman?
63 years are reported by both, from 1961 to 2023.
How do Hungary and Oman rank globally for ippu — emissions?
Hungary ranks 70th and Oman ranks 71st of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Oman: IPPU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/compare/ippu-emissions-n2o-fao-tier-1/hungary/oman/

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About this data

Indicator
IPPU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
262 places, 15,109 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf