Iceland vs Namibia: IPPU — Emissions (N2O) — FAO TIER 1

Iceland
0.0603 kt
in 2023
Namibia
0.0577 kt
in 2023
Iceland rank
93rd
Namibia rank
94th

IPPU — Emissions (N2O) — FAO TIER 1 over time

  • Iceland
  • Namibia
00.020.040.06196119922023

How they compare

Iceland currently reports 0.0603 kt against 0.0577 kt in Namibia, a difference of 0.0026 kt.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 93rd and Namibia ranks 94th of 215 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland Namibia Difference Ahead
1960s 0.0452 kt 0.0122 kt 0.033 kt Iceland
1970s 0.0658 kt 0.0179 kt 0.0479 kt Iceland
1980s 0.0603 kt 0.0233 kt 0.037 kt Iceland
1990s 0.0502 kt 0.033 kt 0.0173 kt Iceland
2000s 0.0594 kt 0.0407 kt 0.0187 kt Iceland
2010s 0.0628 kt 0.0484 kt 0.0144 kt Iceland
2020s 0.0561 kt 0.056 kt 0.0001 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions (n2o) — fao tier 1, Iceland or Namibia?
Iceland, at 0.0603 kt against 0.0577 kt in Namibia as of 2023.
What is the difference in ippu — emissions (n2o) — fao tier 1 between Iceland and Namibia?
0.0026 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Namibia?
63 years are reported by both, from 1961 to 2023.
How do Iceland and Namibia rank globally for ippu — emissions (n2o) — fao tier 1?
Iceland ranks 93rd and Namibia ranks 94th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPPU — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
250 places, 14,415 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf