Japan vs Yugoslav SFR: IPPU — Emissions
IPPU — Emissions over time
- Japan
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 4.76 kt against 3.99 kt in Japan, a difference of 0.77 kt.
That makes Yugoslav SFR's figure about 1.2 times Japan's.
Across all 31 years both countries report, Japan has been ahead every year.
Japan ranks 38th and Yugoslav SFR ranks 35th of 229 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.26 kt | 6.14 kt | 22.11 kt | Japan |
| 1970s | 30.41 kt | 8.27 kt | 22.14 kt | Japan |
| 1980s | 30.89 kt | 7.62 kt | 23.27 kt | Japan |
| 1990s | 30.9 kt | 5.15 kt | 25.75 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Japan or Yugoslav SFR?
- Yugoslav SFR, at 4.76 kt against 3.99 kt in Japan as of 1991.
- What is the difference in ippu — emissions between Japan and Yugoslav SFR?
- 0.77 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Japan and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Japan and Yugoslav SFR rank globally for ippu — emissions?
- Japan ranks 38th and Yugoslav SFR ranks 35th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf