Kyrgyzstan vs Tonga: IPPU — Emissions
IPPU — Emissions over time
- Kyrgyzstan
- Tonga
How they compare
Tonga currently reports 0.0023 kt against 0.002 kt in Kyrgyzstan, a difference of 0.0003 kt.
That makes Tonga's figure about 1.1 times Kyrgyzstan's.
Across all 32 years both countries report, Tonga has been ahead every year.
Kyrgyzstan ranks 138th and Tonga ranks 136th of 229 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.002 kt | 0.0006 kt | Tonga |
| 2000s | 0.0015 kt | 0.0021 kt | 0.0005 kt | Tonga |
| 2010s | 0.0018 kt | 0.0022 kt | 0.0004 kt | Tonga |
| 2020s | 0.0019 kt | 0.0023 kt | 0.0004 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Kyrgyzstan or Tonga?
- Tonga, at 0.0023 kt against 0.002 kt in Kyrgyzstan as of 2023.
- What is the difference in ippu — emissions between Kyrgyzstan and Tonga?
- 0.0003 kt, with Tonga ahead.
- How many years of comparable data are there for Kyrgyzstan and Tonga?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Tonga rank globally for ippu — emissions?
- Kyrgyzstan ranks 138th and Tonga ranks 136th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf