Latin America and the Caribbean vs Ukraine: IPPU — Emissions
IPPU — Emissions over time
- Latin America and the Caribbean
- Ukraine
How they compare
Latin America and the Caribbean currently reports 17.25 kt against 7.22 kt in Ukraine, a difference of 10.03 kt.
That makes Latin America and the Caribbean's figure about 2.4 times Ukraine's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Ukraine ahead.
Latin America and the Caribbean ranks 18th and Ukraine ranks 15th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.09 kt | 13.51 kt | 11.58 kt | Latin America and the Caribbean |
| 2000s | 26.61 kt | 16.54 kt | 10.07 kt | Latin America and the Caribbean |
| 2010s | 17.73 kt | 16 kt | 1.73 kt | Latin America and the Caribbean |
| 2020s | 17.11 kt | 8.6 kt | 8.51 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Latin America and the Caribbean or Ukraine?
- Latin America and the Caribbean, at 17.25 kt against 7.22 kt in Ukraine as of 2023.
- What is the difference in ippu — emissions between Latin America and the Caribbean and Ukraine?
- 10.03 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Latin America and the Caribbean and Ukraine rank globally for ippu — emissions?
- Latin America and the Caribbean ranks 18th and Ukraine ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf