Malawi vs Serbia: IPPU — Emissions
IPPU — Emissions over time
- Malawi
- Serbia
How they compare
Serbia currently reports 0.673 kt against 0.444 kt in Malawi, a difference of 0.229 kt.
That makes Serbia's figure about 1.5 times Malawi's.
Across all 18 years both countries report, Serbia has been ahead every year.
Malawi ranks 80th and Serbia ranks 77th of 229 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malawi | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2838 kt | 0.983 kt | 0.6992 kt | Serbia |
| 2010s | 0.35 kt | 0.692 kt | 0.342 kt | Serbia |
| 2020s | 0.4263 kt | 0.6598 kt | 0.2335 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Malawi or Serbia?
- Serbia, at 0.673 kt against 0.444 kt in Malawi as of 2023.
- What is the difference in ippu — emissions between Malawi and Serbia?
- 0.229 kt, with Serbia ahead.
- How many years of comparable data are there for Malawi and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Malawi and Serbia rank globally for ippu — emissions?
- Malawi ranks 80th and Serbia ranks 77th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf