Malta vs Polynesia: IPPU — Emissions (N2O) — FAO TIER 1
IPPU — Emissions (N2O) — FAO TIER 1 over time
- Malta
- Polynesia
How they compare
Polynesia currently reports 0.0071 kt against 0.0065 kt in Malta, a difference of 0.0006 kt.
That makes Polynesia's figure about 1.1 times Malta's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Malta ahead.
Malta ranks 119th and Polynesia ranks 118th of 215 countries.
Across the 7 decades both report, Malta averaged higher in 5 and Polynesia in 2.
Head to head by decade
| Decade | Malta | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 kt | 0.0039 kt | 0.0017 kt | Malta |
| 1970s | 0.0073 kt | 0.0054 kt | 0.0019 kt | Malta |
| 1980s | 0.0078 kt | 0.0057 kt | 0.0021 kt | Malta |
| 1990s | 0.009 kt | 0.006 kt | 0.003 kt | Malta |
| 2000s | 0.008 kt | 0.0063 kt | 0.0017 kt | Malta |
| 2010s | 0.0063 kt | 0.0067 kt | 0.0004 kt | Polynesia |
| 2020s | 0.0065 kt | 0.007 kt | 0.0005 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (n2o) — fao tier 1, Malta or Polynesia?
- Polynesia, at 0.0071 kt against 0.0065 kt in Malta as of 2023.
- What is the difference in ippu — emissions (n2o) — fao tier 1 between Malta and Polynesia?
- 0.0006 kt, with Polynesia ahead.
- How many years of comparable data are there for Malta and Polynesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Polynesia rank globally for ippu — emissions (n2o) — fao tier 1?
- Malta ranks 119th and Polynesia ranks 118th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf