Montenegro vs Peru: IPPU — Emissions
IPPU — Emissions over time
- Montenegro
- Peru
How they compare
Peru currently reports 0.103 kt against 0.0636 kt in Montenegro, a difference of 0.0394 kt.
That makes Peru's figure about 1.6 times Montenegro's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Peru ahead.
Montenegro ranks 86th and Peru ranks 84th of 199 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0825 kt | 0.0854 kt | 0.0029 kt | Peru |
| 2010s | 0.0651 kt | 0.0935 kt | 0.0284 kt | Peru |
| 2020s | 0.0624 kt | 0.1015 kt | 0.0392 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Montenegro or Peru?
- Peru, at 0.103 kt against 0.0636 kt in Montenegro as of 2023.
- What is the difference in ippu — emissions between Montenegro and Peru?
- 0.0394 kt, with Peru ahead.
- How many years of comparable data are there for Montenegro and Peru?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Peru rank globally for ippu — emissions?
- Montenegro ranks 86th and Peru ranks 84th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf