Myanmar vs Palau: IPPU — Emissions
IPPU — Emissions over time
- Myanmar
- Palau
How they compare
Palau currently reports 0.0005 kt against 0.0004 kt in Myanmar, a difference of 0.0001 kt.
That makes Palau's figure about 1.2 times Myanmar's.
Across all 33 years both countries report, Palau has been ahead every year.
Myanmar ranks 153rd and Palau ranks 151st of 229 countries.
Palau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0004 kt | 0 kt | Palau |
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | — |
| 2010s | 0.0004 kt | 0.0004 kt | 0 kt | Palau |
| 2020s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Palau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Myanmar or Palau?
- Palau, at 0.0005 kt against 0.0004 kt in Myanmar as of 2023.
- What is the difference in ippu — emissions between Myanmar and Palau?
- 0.0001 kt, with Palau ahead.
- How many years of comparable data are there for Myanmar and Palau?
- 33 years are reported by both, from 1991 to 2023.
- How do Myanmar and Palau rank globally for ippu — emissions?
- Myanmar ranks 153rd and Palau ranks 151st of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf