OECD vs United States: IPPU — Emissions

OECD
233.74 kt
in 2023
United States
85.4 kt
in 2023
OECD rank
1st
United States rank
2nd

IPPU — Emissions over time

  • OECD
  • United States
02004006008001.0k196119922023

How they compare

OECD currently reports 233.74 kt against 85.4 kt in United States, a difference of 148.34 kt.

That makes OECD's figure about 2.7 times United States's.

Across all 63 years both countries report, OECD has been ahead every year.

OECD ranks 1st and United States ranks 2nd of 229 countries.

OECD has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade OECD United States Difference Ahead
1960s 707.91 kt 289.44 kt 418.46 kt OECD
1970s 863.7 kt 317.2 kt 546.5 kt OECD
1980s 681.46 kt 188.5 kt 492.96 kt OECD
1990s 486.83 kt 96.34 kt 390.49 kt OECD
2000s 285.19 kt 74.61 kt 210.58 kt OECD
2010s 229.39 kt 78.34 kt 151.05 kt OECD
2020s 238.86 kt 83.33 kt 155.54 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions, OECD or United States?
OECD, at 233.74 kt against 85.4 kt in United States as of 2023.
What is the difference in ippu — emissions between OECD and United States?
148.34 kt, with OECD ahead.
How many years of comparable data are there for OECD and United States?
63 years are reported by both, from 1961 to 2023.
How do OECD and United States rank globally for ippu — emissions?
OECD ranks 1st and United States ranks 2nd of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs United States: IPPU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/ippu-emissions-n2o-fao-tier-1/oecd/united-states/

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About this data

Indicator
IPPU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
262 places, 15,109 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf