Samoa vs Tajikistan: IPPU — Emissions
IPPU — Emissions over time
- Samoa
- Tajikistan
How they compare
Samoa currently reports 0.0042 kt against 0.003 kt in Tajikistan, a difference of 0.0012 kt.
That makes Samoa's figure about 1.4 times Tajikistan's.
Across all 32 years both countries report, Samoa has been ahead every year.
Samoa ranks 129th and Tajikistan ranks 132nd of 229 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0035 kt | 0.0017 kt | 0.0017 kt | Samoa |
| 2000s | 0.0037 kt | 0.0021 kt | 0.0016 kt | Samoa |
| 2010s | 0.0039 kt | 0.0025 kt | 0.0014 kt | Samoa |
| 2020s | 0.0042 kt | 0.0029 kt | 0.0012 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Samoa or Tajikistan?
- Samoa, at 0.0042 kt against 0.003 kt in Tajikistan as of 2023.
- What is the difference in ippu — emissions between Samoa and Tajikistan?
- 0.0012 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Samoa and Tajikistan rank globally for ippu — emissions?
- Samoa ranks 129th and Tajikistan ranks 132nd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf