Slovakia vs Spain: IPPU — Emissions
IPPU — Emissions over time
- Slovakia
- Spain
How they compare
Slovakia currently reports 5.58 kt against 5.16 kt in Spain, a difference of 0.42 kt.
That makes Slovakia's figure about 1.1 times Spain's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Spain ahead.
Slovakia ranks 29th and Spain ranks 32nd of 229 countries.
Across the 4 decades both report, Slovakia averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Slovakia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.17 kt | 9.68 kt | 6.52 kt | Spain |
| 2000s | 4.02 kt | 7.52 kt | 3.5 kt | Spain |
| 2010s | 5 kt | 5.73 kt | 0.736 kt | Spain |
| 2020s | 5.51 kt | 5.49 kt | 0.015 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Slovakia or Spain?
- Slovakia, at 5.58 kt against 5.16 kt in Spain as of 2023.
- What is the difference in ippu — emissions between Slovakia and Spain?
- 0.42 kt, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Spain?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Spain rank globally for ippu — emissions?
- Slovakia ranks 29th and Spain ranks 32nd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf