Spain vs Yugoslav SFR: IPPU — Emissions
IPPU — Emissions over time
- Spain
- Yugoslav SFR
How they compare
Spain currently reports 5.16 kt against 4.76 kt in Yugoslav SFR, a difference of 0.4 kt.
That makes Spain's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Spain has been ahead every year.
Spain ranks 32nd and Yugoslav SFR ranks 35th of 229 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.3 kt | 6.14 kt | 5.16 kt | Spain |
| 1970s | 16.66 kt | 8.27 kt | 8.39 kt | Spain |
| 1980s | 15.6 kt | 7.62 kt | 7.98 kt | Spain |
| 1990s | 10.65 kt | 5.15 kt | 5.5 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Spain or Yugoslav SFR?
- Spain, at 5.16 kt against 4.76 kt in Yugoslav SFR as of 2023.
- What is the difference in ippu — emissions between Spain and Yugoslav SFR?
- 0.4 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Spain and Yugoslav SFR rank globally for ippu — emissions?
- Spain ranks 32nd and Yugoslav SFR ranks 35th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf