Belarus vs Jamaica: Land-use change — Emissions
Land-use change — Emissions over time
- Belarus
- Jamaica
How they compare
Belarus currently reports 0 kt against 0 kt in Jamaica, a difference of 0 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 98th and Jamaica ranks 98th of 222 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,968 kt | 19.88 kt | 2,948 kt | Belarus |
| 2000s | 296.81 kt | 1.99 kt | 294.82 kt | Belarus |
| 2010s | 1,758 kt | 0 kt | 1,758 kt | Belarus |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land-use change — emissions, Belarus or Jamaica?
- Belarus, at 0 kt against 0 kt in Jamaica as of 2023.
- What is the difference in land-use change — emissions between Belarus and Jamaica?
- 0 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Jamaica?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Jamaica rank globally for land-use change — emissions?
- Belarus ranks 98th and Jamaica ranks 98th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Land-use change — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf