Cyprus vs Spain: Land-use change — Emissions
Land-use change — Emissions over time
- Cyprus
- Spain
How they compare
Cyprus currently reports 15.53 kt against 0 kt in Spain, a difference of 15.53 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.
Cyprus ranks 95th and Spain ranks 98th of 222 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Cyprus | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 10.38 kt | 0 kt | 10.38 kt | Cyprus |
| 2010s | 18.69 kt | 187.37 kt | 168.68 kt | Spain |
| 2020s | 19.71 kt | 0 kt | 19.71 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land-use change — emissions, Cyprus or Spain?
- Cyprus, at 15.53 kt against 0 kt in Spain as of 2023.
- What is the difference in land-use change — emissions between Cyprus and Spain?
- 15.53 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Spain rank globally for land-use change — emissions?
- Cyprus ranks 95th and Spain ranks 98th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Land-use change — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf