Jamaica vs Russia: Land-use change — Emissions
Land-use change — Emissions over time
- Jamaica
- Russia
How they compare
Jamaica currently reports 0 kt against 0 kt in Russia, a difference of 0 kt.
Across all 32 years both countries report, Russia has been ahead every year.
Jamaica ranks 120th and Russia ranks 120th of 256 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.88 kt | 7,530 kt | 7,510 kt | Russia |
| 2000s | 1.99 kt | 753.02 kt | 751.03 kt | Russia |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land-use change — emissions, Jamaica or Russia?
- Jamaica, at 0 kt against 0 kt in Russia as of 2023.
- What is the difference in land-use change — emissions between Jamaica and Russia?
- 0 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Jamaica and Russia rank globally for land-use change — emissions?
- Jamaica ranks 120th and Russia ranks 120th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Land-use change — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf