Samoa vs Sri Lanka: Land-use change — Emissions
Land-use change — Emissions over time
- Samoa
- Sri Lanka
How they compare
Samoa currently reports 0 kt against 0 kt in Sri Lanka, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Sri Lanka ahead.
Samoa ranks 66th and Sri Lanka ranks 66th of 218 countries.
Across the 4 decades both report, Samoa averaged higher in 1 and Sri Lanka in 2.
Head to head by decade
| Decade | Samoa | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.014 kt | 0.0126 kt | Sri Lanka |
| 2000s | 0 kt | 0.0021 kt | 0.002 kt | Sri Lanka |
| 2010s | 0.0011 kt | 0.0006 kt | 0.0006 kt | Samoa |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land-use change — emissions, Samoa or Sri Lanka?
- Samoa, at 0 kt against 0 kt in Sri Lanka as of 2023.
- What is the difference in land-use change — emissions between Samoa and Sri Lanka?
- 0 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Sri Lanka rank globally for land-use change — emissions?
- Samoa ranks 66th and Sri Lanka ranks 66th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Land-use change — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf