Albania vs Denmark: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Albania
- Denmark
How they compare
Denmark currently reports 2,133 kt against 911 kt in Albania, a difference of 1,222 kt.
That makes Denmark's figure about 2.3 times Albania's.
Across all 20 years both countries report, Denmark has been ahead every year.
Albania ranks 22nd and Denmark ranks 19th of 83 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,848 kt | 4,685 kt | 2,837 kt | Denmark |
| 2000s | 1,844 kt | 4,007 kt | 2,163 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Albania or Denmark?
- Denmark, at 2,133 kt against 911 kt in Albania as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between Albania and Denmark?
- 1,222 kt, with Denmark ahead.
- How many years of comparable data are there for Albania and Denmark?
- 20 years are reported by both, from 1990 to 2009.
- How do Albania and Denmark rank globally for lulucf — emissions (co2) — unfccc?
- Albania ranks 22nd and Denmark ranks 19th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf