Albania vs Haiti: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Albania
- Haiti
How they compare
Haiti currently reports 1,148 kt against 911 kt in Albania, a difference of 237 kt.
That makes Haiti's figure about 1.3 times Albania's.
The two have swapped places 2 times across 7 shared years of data; in 1994 it was Albania ahead.
Albania ranks 22nd and Haiti ranks 20th of 83 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,332 kt | 1,127 kt | 204.3 kt | Albania |
| 2000s | 3,303 kt | 1,148 kt | 2,155 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Albania or Haiti?
- Haiti, at 1,148 kt against 911 kt in Albania as of 2000.
- What is the difference in lulucf — emissions (co2) — unfccc between Albania and Haiti?
- 237 kt, with Haiti ahead.
- How many years of comparable data are there for Albania and Haiti?
- 7 years are reported by both, from 1994 to 2000.
- How do Albania and Haiti rank globally for lulucf — emissions (co2) — unfccc?
- Albania ranks 22nd and Haiti ranks 20th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf