Albania vs Malta: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Albania
- Malta
How they compare
Albania currently reports 911 kt against 0.1821 kt in Malta, a difference of 910.82 kt.
That makes Albania's figure about 5,002.7 times Malta's.
Across all 20 years both countries report, Albania has been ahead every year.
Albania ranks 22nd and Malta ranks 24th of 83 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,848 kt | 7.21 kt | 1,841 kt | Albania |
| 2000s | 1,844 kt | 5.31 kt | 1,838 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Albania or Malta?
- Albania, at 911 kt against 0.1821 kt in Malta as of 2009.
- What is the difference in lulucf — emissions (co2) — unfccc between Albania and Malta?
- 910.82 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Malta?
- 20 years are reported by both, from 1990 to 2009.
- How do Albania and Malta rank globally for lulucf — emissions (co2) — unfccc?
- Albania ranks 22nd and Malta ranks 24th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf