Annex I countries vs Kenya: LULUCF — Emissions (CO2) — UNFCCC

Annex I countries
-1.90 million kt
in 2019
Kenya
21,090 kt
in 2010
Annex I countries rank
5th
Kenya rank
8th

LULUCF — Emissions (CO2) — UNFCCC over time

  • Annex I countries
  • Kenya
-2.0M-1.5M-1.0M-500.0k0199020042019

How they compare

Kenya currently reports 21,090 kt against -1.90 million kt in Annex I countries, a difference of 1.92 million kt.

Across all 5 years both countries report, Kenya has been ahead every year.

Annex I countries ranks 5th and Kenya ranks 8th of 5 groups.

Kenya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Annex I countries Kenya Difference Ahead
1990s -1.63 million kt -9,278 kt 1.62 million kt Kenya
2000s -1.94 million kt 19,048 kt 1.96 million kt Kenya
2010s -2.13 million kt 21,090 kt 2.15 million kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2) — unfccc, Annex I countries or Kenya?
Kenya, at 21,090 kt against -1.90 million kt in Annex I countries as of 2010.
What is the difference in lulucf — emissions (co2) — unfccc between Annex I countries and Kenya?
1.92 million kt, with Kenya ahead.
How many years of comparable data are there for Annex I countries and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Annex I countries and Kenya rank globally for lulucf — emissions (co2) — unfccc?
Annex I countries ranks 5th and Kenya ranks 8th of 5 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,856 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf