Austria vs Greece: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Austria
- Greece
How they compare
Greece currently reports -3,626 kt against -4,788 kt in Austria, a difference of 1,162 kt.
Across all 30 years both countries report, Greece has been ahead every year.
Austria ranks 50th and Greece ranks 49th of 83 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -14,735 kt | -2,439 kt | 12,296 kt | Greece |
| 2000s | -9,583 kt | -2,702 kt | 6,881 kt | Greece |
| 2010s | -5,024 kt | -2,946 kt | 2,078 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Austria or Greece?
- Greece, at -3,626 kt against -4,788 kt in Austria as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between Austria and Greece?
- 1,162 kt, with Greece ahead.
- How many years of comparable data are there for Austria and Greece?
- 30 years are reported by both, from 1990 to 2019.
- How do Austria and Greece rank globally for lulucf — emissions (co2) — unfccc?
- Austria ranks 50th and Greece ranks 49th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf