Belarus vs France: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Belarus
- France
How they compare
Belarus currently reports -31,822 kt against -34,763 kt in France, a difference of 2,941 kt.
The two have swapped places 7 times across 28 shared years of data; in 1992 it was France ahead.
Belarus ranks 65th and France ranks 67th of 83 countries.
Across the 3 decades both report, Belarus averaged higher in 1 and France in 2.
Head to head by decade
| Decade | Belarus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -33,535 kt | -31,464 kt | 2,071 kt | France |
| 2000s | -41,214 kt | -42,900 kt | 1,686 kt | Belarus |
| 2010s | -43,740 kt | -38,392 kt | 5,348 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Belarus or France?
- Belarus, at -31,822 kt against -34,763 kt in France as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between Belarus and France?
- 2,941 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and France?
- 28 years are reported by both, from 1992 to 2019.
- How do Belarus and France rank globally for lulucf — emissions (co2) — unfccc?
- Belarus ranks 65th and France ranks 67th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf