Belgium vs Jamaica: LULUCF — Emissions (CO2) — UNFCCC
LULUCF — Emissions (CO2) — UNFCCC over time
- Belgium
- Jamaica
How they compare
Belgium currently reports -1,214 kt against -1,626 kt in Jamaica, a difference of 412 kt.
The two have swapped places 1 time across 6 shared years of data; in 2006 it was Jamaica ahead.
Belgium ranks 38th and Jamaica ranks 39th of 83 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Jamaica in 1.
Head to head by decade
| Decade | Belgium | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1,984 kt | -1,644 kt | 339.21 kt | Jamaica |
| 2010s | -1,211 kt | -1,622 kt | 410.96 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2) — unfccc, Belgium or Jamaica?
- Belgium, at -1,214 kt against -1,626 kt in Jamaica as of 2019.
- What is the difference in lulucf — emissions (co2) — unfccc between Belgium and Jamaica?
- 412 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Jamaica?
- 6 years are reported by both, from 2006 to 2012.
- How do Belgium and Jamaica rank globally for lulucf — emissions (co2) — unfccc?
- Belgium ranks 38th and Jamaica ranks 39th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf